Drexel’s Hospitality, Culinary and Food Science area (HCFS) offers undergraduate programs that prepare you for careers in the dynamic, global world of travel, tourism, fine foods, and culinary science. Drexel’s emphasis on experiential training is underscored by unique features such as its pioneering cooperative education program, in which students work full-time during their studies in a program-related industry, and the Study Abroad program that enables students to take their studies overseas.
Expansive facilities, including the Academic Bistro and state-of-the-art laboratories, combine on-the-job-training with rigorous academics taught by faculty who are leading industry practitioners and scholars.
A unique advantage and unsurpassed distinction of our undergraduate programs lies in the curricula which is supported by business courses from Drexel’s renowned LeBow College of Business. All undergraduates are required to earn a Minor in Business, building a solid foundation of practice that will prove invaluable throughout their careers.
Students join an elite community of high-achievers who share a common goal for success and an ability to hit the ground running from the moment they graduate.
HCFS Undergraduate Programs