Hospitality Management, Culinary Arts and Food Science

In the fast paced and highly competitive world of global tourism, celebrity cuisine, and sustainable, healthy food products, knowledge is the key to success. A career in today’s high stakes hospitality, culinary arts, and culinary science environments requires more than an expertise. As one of the country’s leading providers of higher education, Drexel’s status stems from an understanding of the 21st century workplace as a multidisciplinary environment that demands professionals with exceptional leadership skills.

Drexel’s interdisciplinary programs in Hospitality Management, Culinary Arts and Food Science combines the intimacy of a small learning community with the expansive facilities of a major research university. Programs are focused on leadership and designed to fulfill the needs of an industry where business savvy, technological expertise, and practical experience are as vital as the chosen specialization.

From the moment you enroll in Drexel’s undergraduate or graduate program, your course of study takes you a step closer to your specific career goals. Experiential curricula, featuring the university’s pioneering undergraduate cooperative education program, a dynamic study abroad program in London, and invaluable on-site training in Drexel’s Academic Bistro, all benefit from collaboration, teamwork, and successful problem solving.

Rigorous academics are supported with business courses from Drexel’s LeBow College of Business. All programs are enriched and informed by practical, on-site experience and access to visiting industry speakers.

The result: graduates with marketable skills and the inner confidence for real world success.

Our Mission:

• To nourish life-long learning, professional skills, creativity, and leadership
• To graduate students experienced and equipped for real-world challenges in Hospitality Management, Culinary Arts and Food Science.